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Ultraprocessed Foods

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Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Findings using the NOVA system coincide with HHS plans to revisit the GRAS pathway, raising legal exposure for baby‑food makers.

FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

Ultra-Processed Foods Linked to Higher Risk of Precancerous Colon Polyps in Women Under 50

Calorie-Matched Trial Links Ultra-Processed Diets to Fat Gain, Hormone Disruption in Men

Real-Food Diet Doubles Weight Loss as US Regulators Move to Define Ultraprocessed Foods

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake