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Restricting Two Amino Acids Triggers Beige Fat Thermogenesis in Mice

Human testing has not begun following a peer-reviewed mouse study showing about a 20% thermogenic rise from methionine and cysteine restriction.

Overview

  • In seven-day mouse experiments, lowering methionine and cysteine increased thermogenesis by roughly 20% without reducing food intake or boosting activity.
  • The added calorie burn occurred in beige fat under the skin, the same depot activated by cold exposure.
  • Diet-induced thermogenesis produced weight loss nearly matching round-the-clock exposure to about 5°C.
  • Methionine and cysteine are concentrated in animal proteins and occur in much lower amounts in many plant foods.
  • The University of Southern Denmark team published the results in eLife and identifies human trials and development of low–methionine/cysteine foods or adjunct strategies with drugs such as Wegovy as next research steps.