Overview
- Foy believes she contracted the intestinal parasites during travel to Morocco and lived with the infection for about five years.
- She chose dietary measures and other non‑antibiotic treatments, saying the regimen required giving up caffeine entirely.
- Before quitting, she said she typically drank at least 15 cups of tea a day plus two coffees, and she has remained caffeine‑free since treatment.
- Foy said the organisms “travel as a pair,” described the experience as “gross,” and confirmed diagnosis through stool testing after persistent weight loss and hunger.
- Some outlets suggested Giardia based on her description, but neither Foy nor clinicians have identified a specific parasite, and she also noted separate gluten and sugar avoidance for an autoimmune condition.